Acacia honey

Acacia honey is a unique honey obtained from the nectar of acacia flowers. This honey is known for its very light color and mild, floral flavor.

Acacia honey has a sweet flavor with a pleasant floral note. It is less intense than many other types of honey. The honey is liquid and crystallizes very slowly, making it particularly versatile.

Acacia honey is ideal as a sweetener for tea, yogurt or muesli. It is also an ideal choice for refining desserts and in marinades. Thanks to its mild flavor, it can be used in numerous recipes without masking other flavors.

Not recommended for

  • Children under 12 months
  • People with diabetes
  • People who are allergic to pollen

Recommendations

  • Crystallization is a natural characteristic of honey. If it crystallizes, liquefy in a water bath at max. 40°C.
  • Store in a dry place, protected from light and heat.

Nutritional values per 100g

  • Energy: 1417 kJ / 333 kcal
  • Fat: < 0.03 g; of which saturated fatty acids: 0 g
  • Carbohydrates: 83.37 g; of which sugar: 71.71 g
  • Protein: < 0.5 g
  • Salt: < 0.1 g
Flower honey

Flower honey is one of the most well-known and commonly used types of honey, obtained from the nectar of various flower species that bees gather during the flowering season. It is a true gift of nature, rich in nutrients and aromas that vary depending on the plants surrounding the beehives.

Flower honey can have different flavors, colors, and textures depending on which plants are predominantly present in the bees’ environment. It can be light and mild if the bees collect nectar from flowers like acacia or lime, or more intense and darker if it comes from the blossoms of wild plants or sunflowers.

Flower honey is extremely versatile and can be used as a natural sweetener for teas and other beverages, as a spread on bread or in combination with butter, as an ingredient in desserts, pastries, and sweets, or as a topping for yogurt, pancakes, and fruit salads. It is also an excellent addition to salads, sauces, and marinades, enriching the flavor and bringing natural sweetness.

Not recommended for

  • Children under 12 months
  • People with diabetes
  • People who are allergic to pollen

Recommendations

  • Crystallization is a natural characteristic of honey. If it crystallizes, liquefy in a water bath at max. 40°C.
  • Store in a dry place, protected from light and heat.

Nutritional values per 100g

  • Energy: 1238 kJ / 291 kcal
  • Fat: < 0.03 g; of which saturated fatty acids: < 0.03 g
  • Carbohydrates: 72.83 g; of which sugar: 72,25 g
  • Protein: < 0.5 g
  • Salt: < 0.1 g
Cream Honey

Cream honey is a special type of honey produced through a controlled process, which gives it a creamy texture and makes it easier to use. High-quality liquid honey is used for producing cream honey, which is mixed for an extended period, resulting in a homogeneous, smooth, and creamy consistency without coarse crystals.

In terms of color, cream honey can vary depending on the type of nectar but often has a light yellow to golden hue. Its flavor is delicate and mild, making it versatile for various applications. It typically has a natural sweetness with gentle floral notes, making it pleasant to consume.

It is ideal as a spread on bread, pancakes, or waffles, and can also be added to yogurt, smoothies, and desserts. Due to its gentle texture and mild flavor, cream honey is very popular with children, making it an excellent choice for healthy snacks.

Not recommended for

  • Children under 12 months
  • People with diabetes
  • People who are allergic to pollen

Recommendations

  • Crystallization is a natural characteristic of honey. If it crystallizes, liquefy in a water bath at max. 40°C.
  • Store in a dry place, protected from light and heat.

Nutritional values per 100g

  • Energy: 1417 kJ / 333 kcal
  • Fat: < 0.03 g; of which saturated fatty acids: 0 g
  • Carbohydrates: 83.37 g; of which sugar: 71.71 g
  • Protein: < 0.5 g
  • Salt: < 0.1 g
Forest Honey

Honeydew honey, also known as forest honey, is a very special natural product collected by bees from honeydew droplets that can be found on various trees in the form of sticky drops. These droplets are gathered by bees and processed in the hives, resulting in a unique honey that is distinctly different from flower honey.

Honeydew honey has a dark, rich color that ranges from deep amber to almost black. Its flavor is intense and complex, often with strong, malty, and spicy notes.

Its unique taste and aromas make it a cherished ingredient for gourmets and lovers of natural products.

Not recommended for

  • Children under 12 months
  • People with diabetes
  • People who are allergic to pollen

Recommendations

  • Crystallization is a natural characteristic of honey. If it crystallizes, liquefy in a water bath at max. 40°C.
  • Store in a dry place, protected from light and heat.

Nutritional values per 100g

  • Energy: 1300 kJ / 311 kcal
  • Fat: < 0.03 g; of which saturated fatty acids: 0 g
  • Carbohydrates: 81.00 g; of which sugar: 61.00 g
  • Protein: < 0.5 g
  • Salt: < 0.1 g
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